Our Story
A journey of passion, tradition, and culinary excellence
Where It All Began
Fujisan Sushi & Grill was born from a simple dream: to bring the authentic flavors and traditions of Japanese cuisine to Chandler, Arizona. Named after the iconic Mount Fuji, our restaurant embodies the same majesty, precision, and natural beauty that the mountain represents.
"Every dish we create is a tribute to the centuries-old traditions of Japanese culinary arts, combined with our commitment to using only the freshest, highest-quality ingredients."
Our Philosophy
At Fujisan, we believe that great food is more than just sustenance—it's an experience that engages all the senses. Our master chefs have trained for years to perfect their craft, learning the delicate balance of flavors, textures, and presentation that defines authentic Japanese cuisine.
We source our fish daily from trusted suppliers, ensuring that every piece of sushi and sashimi meets our exacting standards. Our rice is prepared using traditional methods, seasoned to perfection, and our sauces are made in-house using time-honored recipes.
Commitment to Excellence
From the moment you step through our doors, you'll experience the warmth of Japanese hospitality. Our team is dedicated to providing not just a meal, but a memorable dining experience that keeps our guests coming back time and time again.
Master Chef Takeshi Yamamoto
With over 20 years of experience in traditional Japanese cuisine, Chef Takeshi brings unparalleled expertise and passion to every dish at Fujisan. Trained in Tokyo's prestigious Tsukiji Fish Market district, he has mastered the art of sushi preparation and Japanese culinary techniques.
Chef Takeshi's philosophy centers on respect—respect for the ingredients, respect for tradition, and respect for the diner. He personally selects each fish, ensuring only the highest quality makes it to your plate. His dedication to authenticity and innovation has earned Fujisan recognition as one of Arizona's premier Japanese restaurants.
Trained at Tokyo's Tsukiji Fish Market
20+ years of culinary expertise
Certified Master Sushi Chef
Our Core Values
The principles that guide everything we do
Authenticity
We honor traditional Japanese culinary techniques while embracing modern innovation, ensuring every dish reflects the true essence of Japanese cuisine.
Quality
From sourcing the freshest fish daily to preparing each grain of rice with care, we never compromise on quality. Excellence is our standard.
Hospitality
Inspired by the Japanese concept of "omotenashi," we provide warm, attentive service that anticipates your needs and exceeds expectations.
Our Journey
Milestones that shaped Fujisan Sushi & Grill
The Beginning
Fujisan Sushi & Grill opens its doors in Chandler, bringing authentic Japanese cuisine to the community.
Expansion
Renovated and expanded our dining space to accommodate our growing family of loyal customers.
Recognition
Awarded "Best Sushi Restaurant in Arizona" by Arizona Foodies Magazine.
Innovation
Launched online ordering and delivery service while maintaining our commitment to quality.
Today
Continuing to serve our community with the same passion and dedication that started it all.
Meet Our Team
The passionate individuals who make Fujisan exceptional
Chef Takeshi Yamamoto
Head Chef
Yuki Tanaka
Sous Chef
Kenji Sato
Sushi Chef
Sakura Nakamura
Restaurant Manager
Hiroshi Watanabe
Head Server
Aiko Suzuki
Sommelier